Skin Care

Light-Touch White Tea Cream

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By: Christine Esposito

Editor-in-Chief

Light-Touch White Tea Cream
Ingredients
%

Phase A

  • Deionized water
  • 67.30
  • Glycerin (Coast Southwest) (glycerin)
  • 3.00
  • Butylene glycol (Coast Southwest)
  • 1.00
  • Endimoist HA Solution (Coast Southwest) (Sodium hyaluronate)
  • 1.00

Phase B

  • Propylene glycol dicaprylate/dicaprate
  • 4.00
  • Endimate 33V (Coast Southwest) (Caprylic/capric triglyceride)
  • 5.00
  • Endimate EHP (Coast Southwest) (Ethylhexyl palmitate)
  • 4.00
  • Stearyl alcohol (Stearyl alcohol)
  • 3.00
  • Olivatis 13 (Coast Southwest, Medolla Limited) (Polyglyceryl-3 cetearyl ether olivate)
  • 4.00

Phase C

  • Ultrastarch MCS AF (Coast Southwest, Ultra Chemical) (Corn starch modified)
  • 0.50
  • Endimoist MHA (Coast Southwest) (Hydrolyzed sodium hyaluronate)
  • 0.20

Phase D

  • Marula Seed Oil (Sclerocarya birrea seed oil)
  • 0.50
  • Pomegranate Seed Oil (Punica granatum (pomegranate) seed oil)
  • 0.20
  • Moringa Seed Oil (Coast Southwest) (Moringa oleifera seed oil)
  • 0.50
  • Olivatis 15 (Coast Southwest, Medolla Limited)(Olive oil glycereth-8 esters)
  • 1.00

Phase E

  • White Tea (aq. 0.25%) (Coast Southwest, Tea Guys) (Water, camellia, sinensis extract)
  • 4.00

Phase F

  • Sharomix CPA (Coast Southwest, Sharon-Laboratories) (Capryl glycol (and) phenethyl alcohol)
  • 0.80

Procedure

Phase A–In main vessel, add phase A and begin heating and mixing to 70-75°C. Phase B–In side vessel, add phase B and begin heating and mixing to 70-75°C. While both phases are reaching temperature, prepare Phase E. Weigh 0.25% micronized white tea into filter paper. Heat 200-300 cc of deionized water to 80°C and hold. Gradually pour the water over the tea and collect the filtered liquid for later use. At temperature, add phase B to A, increasing mixing as needed to emulsify and create a homogeneous solution. Discontinue heat and cool to 60°C. Phase C – Add a premixed phase C to Phase AB and continue cooling to 50°C. Phase D – Pre-weigh phase D into a small beaker and then add to phase ABC. Phase E –Add phase E to Phase ABCD and cool to 40°C. Phase F – Add phase F to Phase ABCDE, increase speed as needed to make homogeneous. Continue cooling to 25-30°C and transfer to holding vessel.

Properties

pH—5.0-5.5; Viscosity—30,000-35,000 cst#[email protected] RPM (25°C).

More Information

Coast Southwest, Inc.
Tel.: 800-621-0500
Fax: 1-714-524-8363
Email: [email protected]
Website: http://www.coastsouthwest.com

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